The garden herbs I plant in great quantity along the front of my flowerbed help keep the deer from eating my flowers and also flavor lots of meals. At the moment, they're growing like mad and had to be cut back. Here's a mix of rosemary, basil, thyme, oregano, mint and tarragon getting mushed up with some salt and oil to be stored in the freezer. When I defrost some, I add lemon juice, crushed garlic and Dijon mustard to make a wonderful marinade for chicken or vegetables ...
